DSpace JSPUI
DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
Please use this identifier to cite or link to this item:
http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2348| Title: | Potato Products |
| Authors: | Entrepreneurship Development Institute of India |
| Keywords: | Project Profiles |
| Issue Date: | Jul-2005 |
| Publisher: | Entrepreneurship Development Institute of India |
| Abstract: | Potato is considered to be one of the traditional food items of India. It is very popular all over the country and there are many food preparations where potato is an important ingredient. With high percentage of water content, its quality is adversely affected with the passage of time. Dehydration process reduces the water contents substantially resulting in enhanced shelf life. |
| URI: | http://hdl.handle.net/123456789/2348 |
| Appears in Collections: | Ministry of Food Processing Industries |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 31 Potato Products.pdf | 171.16 kB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.