Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2348
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dc.contributor.authorEntrepreneurship Development Institute of India
dc.date.accessioned2015-12-19T08:23:25Z
dc.date.available2015-12-19T08:23:25Z
dc.date.issued2005-07
dc.identifier.urihttp://hdl.handle.net/123456789/2348
dc.description.abstractPotato is considered to be one of the traditional food items of India. It is very popular all over the country and there are many food preparations where potato is an important ingredient. With high percentage of water content, its quality is adversely affected with the passage of time. Dehydration process reduces the water contents substantially resulting in enhanced shelf life.
dc.description.sponsorshipGovernment of India, Ministry of Food Processing
dc.language.isoenen_US
dc.publisherEntrepreneurship Development Institute of Indiaen_US
dc.subjectProject Profilesen_US
dc.titlePotato Productsen_US
dc.typeOtheren_US
Appears in Collections:Ministry of Food Processing Industries

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