Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2351
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dc.contributor.authorEntrepreneurship Development Institute of India
dc.date.accessioned2015-12-19T08:26:14Z
dc.date.available2015-12-19T08:26:14Z
dc.date.issued2005-07
dc.identifier.urihttp://hdl.handle.net/123456789/2351
dc.description.abstractStrawberries are grown in many areas of Maharashtra. Satara district is not an exception. As a matter of fact, many strawberry products from Panchgani and Mahabaleshwar region have become very popular and brands like Mapro are well established. Strawberries were not grown in large quantities few years back but with gradual increase in demand for table varieties as well as from processing units, number of farmers have now taken up this activity. Some progressive farmers should undertake strawberry processing as a measure of forward integration. With assured supply of good quality strawberries, quality of products would be very good and the competitive edge would also go up. This product can also be produced in HP & J&K.
dc.description.sponsorshipGovernment of India, Ministry of Food Processing
dc.language.isoenen_US
dc.publisherEntrepreneurship Development Institute of Indiaen_US
dc.subjectProject Profilesen_US
dc.titleStrawberry Syrupen_US
dc.typeOtheren_US
Appears in Collections:Ministry of Food Processing Industries

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