Tomato Ketchup

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DC Field	Value	Language
dc.contributor.author	Entrepreneurship Development Institute of India
dc.date.accessioned	2015-12-19T08:27:20Z
dc.date.available	2015-12-19T08:27:20Z
dc.date.issued	2005-07
dc.identifier.uri	http://hdl.handle.net/123456789/2352
dc.description.abstract	Tomato Ketchup is a table product used in households, restaurants, canteens etc. It is used with sandwtches, snack food items and while cooking many vegetarian and non-vegetar ian dishes. Tomatoes are not available throughout the year and their prices shoot-up during lean season. Further, tomatoes cannot be conveniently utilised on or with certain products whereas tomato sauce, ketchup and puree can. Tomatoes are perishable but ketchup has shelf life of 10-12 months. Hence, this product has become very popular and is used in large quantity.
dc.description.sponsorship	Government of India, Ministry of Food Processing
dc.language.iso	en	en_US
dc.publisher	Entrepreneurship Development Institute of India	en_US
dc.subject	Project Profiles	en_US
dc.title	Tomato Ketchup	en_US
dc.type	Other	en_US
Appears in Collections:	Ministry of Food Processing Industries

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