Tomato Sauce, Ketchup and Puree

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DC Field	Value	Language
dc.contributor.author	Entrepreneurship Development Institute of India
dc.date.accessioned	2015-12-19T08:28:23Z
dc.date.available	2015-12-19T08:28:23Z
dc.date.issued	2005-07
dc.identifier.uri	http://hdl.handle.net/123456789/2353
dc.description.abstract	Tomato is a very popular vegetable throughout the country and it is grown in many states. Apart from use in vegetables, its down stream products like soup, concentrates, sauce, puree, ketchup are also equally popular and they have a longer shelflife unlike fresh tomatoes. Tomato is perishable and needs to be transported carefully to avoid damage during transit. With the advent of new technology, many down the line products are made and are consumed round the year as table enrichers.
dc.description.sponsorship	Government of India, Ministry of Food Processing
dc.language.iso	en	en_US
dc.publisher	Entrepreneurship Development Institute of India	en_US
dc.subject	Project Profiles	en_US
dc.title	Tomato Sauce, Ketchup and Puree	en_US
dc.type	Other	en_US
Appears in Collections:	Ministry of Food Processing Industries

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