Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2354
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dc.contributor.authorEntrepreneurship Development Institute of India
dc.date.accessioned2015-12-19T08:29:23Z
dc.date.available2015-12-19T08:29:23Z
dc.date.issued2005-07
dc.identifier.urihttp://hdl.handle.net/123456789/2354
dc.description.abstractTutty-fruity is made from unripe papaya fruit and contains substantial quantum of sugar. It is used as an additive in ice-cream and some sweets but its major consumption is in paan masala and some fresheners or "Mukhwas". It is a mass consumption item across the country. Children & young generation are very fond of it.
dc.description.sponsorshipGovernment of India, Ministry of Food Processing
dc.language.isoenen_US
dc.publisherEntrepreneurship Development Institute of Indiaen_US
dc.subjectProject Profilesen_US
dc.titleTutty Fruityen_US
dc.typeOtheren_US
Appears in Collections:Ministry of Food Processing Industries

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