Please use this identifier to cite or link to this item:
http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2357
Full metadata record
DC Field | Value | Language |
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dc.contributor.author | Entrepreneurship Development Institute of India | |
dc.date.accessioned | 2015-12-20T16:07:25Z | |
dc.date.available | 2015-12-20T16:07:25Z | |
dc.date.issued | 2005-01 | |
dc.identifier.uri | http://hdl.handle.net/123456789/2357 | |
dc.description.abstract | Betel nuts are consumed in large quantities across the country. It is a typical Indian habit and they are eaten by many purely as an addiction whereas some consume it assuming that it helps the digestive system. Apart from this segment, there is a very large market of pan shops literally scattered across the length and breadth of the country. Since last few years, many varieties of betel nuts and other after mints and mouth fresheners are introduced in the market. Consumption of plain betel nuts is being replaced by flavoured varieties of betel nuts and many pan shops also use it while making special pans. It is a working capital oriented activity requiring adequate funds. | |
dc.description.sponsorship | Government of India, Ministry of Food Processing | |
dc.language.iso | en | en_US |
dc.publisher | Entrepreneurship Development Institute of India | en_US |
dc.subject | Project Profiles | en_US |
dc.title | Betel Nuts | en_US |
dc.type | Other | en_US |
Appears in Collections: | Ministry of Food Processing Industries |
Files in This Item:
File | Description | Size | Format | |
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2 Betel Nuts.pdf | 264.68 kB | Adobe PDF | View/Open |
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