Canned Bamboo Shoots

Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2359

Full metadata record

DC Field	Value	Language
dc.contributor.author	Entrepreneurship Development Institute of India
dc.date.accessioned	2015-12-20T16:09:21Z
dc.date.available	2015-12-20T16:09:21Z
dc.date.issued	2005-01
dc.identifier.uri	http://hdl.handle.net/123456789/2359
dc.description.abstract	Bamboos are grown in large quantities in many of the North-Eastern states but the available resources are yet to be commercially utilised. Main use is in making houses and mats and baskets. There are many reserved, protected or unclassified forests with huge production of bamboos especially along the low altitude hilly areas where the rainfall is high. Nagaland is not an exception with abundant availability of bamboos. Bamboo shoots are considered as a delicacy in this region and are eaten regularly round the year.
dc.description.sponsorship	Government of India, Ministry of Food Processing
dc.language.iso	en	en_US
dc.publisher	Entrepreneurship Development Institute of India	en_US
dc.subject	Project Profiles	en_US
dc.title	Canned Bamboo Shoots	en_US
dc.type	Other	en_US
Appears in Collections:	Ministry of Food Processing Industries

Files in This Item:

File	Description	Size	Format
4 Canned Bamboo Shoots.pdf		111.75 kB	Adobe PDF	View/Open

DSpace JSPUI