DSpace JSPUI
DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
Please use this identifier to cite or link to this item:
http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2360| Title: | Cashew Processing |
| Authors: | Entrepreneurship Development Institute of India |
| Keywords: | Project Profiles |
| Issue Date: | Jan-2005 |
| Publisher: | Entrepreneurship Development Institute of India |
| Abstract: | Cashews are cultivated mainly in Kerala, Maharashtra and Goa. Cashew processing is a well established activity in Kerala and Goa but it is yet to pick up in Maharashtra. Konkan region of Maharashtra is famous for cashews and alphanso mangoes. It is also attracting number of tourists due to its vast coast line and scenic beauty. Konkan railway has made this region easily accessible. Most of the cashew processing is undertaken manually and reportedly there are only two mechanised factories. There are some colleges in Ratnagiri imparting vocational training in cashew processing. Thus, cashew processing has good potential in the region. |
| URI: | http://hdl.handle.net/123456789/2360 |
| Appears in Collections: | Ministry of Food Processing Industries |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 5 Cashew Processing.pdf | 209.54 kB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.