Cashew Processing

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DC Field	Value	Language
dc.contributor.author	Entrepreneurship Development Institute of India
dc.date.accessioned	2015-12-20T16:10:19Z
dc.date.available	2015-12-20T16:10:19Z
dc.date.issued	2005-01
dc.identifier.uri	http://hdl.handle.net/123456789/2360
dc.description.abstract	Cashews are cultivated mainly in Kerala, Maharashtra and Goa. Cashew processing is a well established activity in Kerala and Goa but it is yet to pick up in Maharashtra. Konkan region of Maharashtra is famous for cashews and alphanso mangoes. It is also attracting number of tourists due to its vast coast line and scenic beauty. Konkan railway has made this region easily accessible. Most of the cashew processing is undertaken manually and reportedly there are only two mechanised factories. There are some colleges in Ratnagiri imparting vocational training in cashew processing. Thus, cashew processing has good potential in the region.
dc.description.sponsorship	Government of India, Ministry of Food Processing
dc.language.iso	en	en_US
dc.publisher	Entrepreneurship Development Institute of India	en_US
dc.subject	Project Profiles	en_US
dc.title	Cashew Processing	en_US
dc.type	Other	en_US
Appears in Collections:	Ministry of Food Processing Industries

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