Cashew/Coconut Feni

Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2361

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DC Field	Value	Language
dc.contributor.author	Entrepreneurship Development Institute of India
dc.date.accessioned	2015-12-20T16:11:09Z
dc.date.available	2015-12-20T16:11:09Z
dc.date.issued	2005-01
dc.identifier.uri	http://hdl.handle.net/123456789/2361
dc.description.abstract	The Indian Made Foreign Liquors (IMFL) are made by blending of spirits whereas Feni is distilled exclusively from the pure fermented juice of either cashew apples or coconut taddy without addition of spirit. Konkan region of Maharashtra grows both cashew fruits as well as coconuts in plenty. Invariably, cashew apples are not further processed after separation of cashewnut. Since cashew apples are not available round the year, coconut taddy can be distilled during off-season. At present, Feni is produced only in Goa and it has become the speciality of this state. This product can be produced in other regions as well.
dc.description.sponsorship	Government of India, Ministry of Food Processing
dc.language.iso	en	en_US
dc.publisher	Entrepreneurship Development Institute of India	en_US
dc.subject	Project Profiles	en_US
dc.title	Cashew/Coconut Feni	en_US
dc.type	Other	en_US
Appears in Collections:	Ministry of Food Processing Industries

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