Cashewnut Shell Liquid

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DC Field	Value	Language
dc.contributor.author	Entrepreneurship Development Institute of India
dc.date.accessioned	2015-12-20T16:12:16Z
dc.date.available	2015-12-20T16:12:16Z
dc.date.issued	2005-01
dc.identifier.uri	http://hdl.handle.net/123456789/2362
dc.description.abstract	Cashewnut Shell Liquid (CNSL) is a soft honey comb structure containing dark reddish brown viscose liquid. It is a by-product of the cashew industry which is the pericrap fluid of the nut. It is considered to be better as well as cheaper material for unsaturated phenols. It is exported to countries like Japan and Korea and its domestic use is also increasing. Konkan region of Maharashtra could be an ideal location as there are many manuals and few mechanised cashew processing factories in the region. Likewise, there are several processing factories in adjoining Goa state as well. Kerala can also be an ideal location.
dc.description.sponsorship	Government of India, Ministry of Food Processing
dc.language.iso	en	en_US
dc.publisher	Entrepreneurship Development Institute of India	en_US
dc.subject	Project Profiles	en_US
dc.title	Cashewnut Shell Liquid	en_US
dc.type	Other	en_US
Appears in Collections:	Ministry of Food Processing Industries

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