Chilly And Turmeric Powder

Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2363

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DC Field	Value	Language
dc.contributor.author	Entrepreneurship Development Institute of India
dc.date.accessioned	2015-12-20T16:13:05Z
dc.date.available	2015-12-20T16:13:05Z
dc.date.issued	2005-01
dc.identifier.uri	http://hdl.handle.net/123456789/2363
dc.description.abstract	Spices are an integral part of the Indian diet since centuries and they are used in vegetarian and non-vegetarian food and snack preparations. They help enhance the taste of food. Some speciality spices are grown at specific locations but turmeric, chilly etc. are grown in many parts of the country and their consumption is also very high as compared to some other spices. Thus, they are fast moving items, consumed in all households and therefore the market is very scattered.
dc.description.sponsorship	Government of India, Ministry of Food Processing
dc.language.iso	en	en_US
dc.publisher	Entrepreneurship Development Institute of India	en_US
dc.subject	Project Profiles	en_US
dc.title	Chilly And Turmeric Powder	en_US
dc.type	Other	en_US
Appears in Collections:	Ministry of Food Processing Industries

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