Garlic Powder

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DC Field	Value	Language
dc.contributor.author	Entrepreneurship Development Institute of India
dc.date.accessioned	2015-12-20T16:18:09Z
dc.date.available	2015-12-20T16:18:09Z
dc.date.issued	2005-01
dc.identifier.uri	http://hdl.handle.net/123456789/2368
dc.description.abstract	Garlic is being used in the Indian culinary since hundreds of years as a condiment. It helps in absorption and digestion of food, has anthelmintic and antiseptic properties and is thus used in several medicinal preparations as well. Garlic is grown in many states of India, with Madhya Pradesh, Uttar Pradesh, Maharashtra, Haryana and Gujarat being the leading cultivators. Manufacture of garlic powder from raw garlic bulbs is a very well established activity in many European countries and the USA but it has taken its root in India since last few years.
dc.description.sponsorship	Government of India, Ministry of Food Processing
dc.language.iso	en	en_US
dc.publisher	Entrepreneurship Development Institute of India	en_US
dc.subject	Project Profiles	en_US
dc.title	Garlic Powder	en_US
dc.type	Other	en_US
Appears in Collections:	Ministry of Food Processing Industries

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