Oleoresins & Spice Oil

Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2374

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DC Field	Value	Language
dc.contributor.author	Entrepreneurship Development Institute of India
dc.date.accessioned	2015-12-20T16:24:05Z
dc.date.available	2015-12-20T16:24:05Z
dc.date.issued	2005-01
dc.identifier.uri	http://hdl.handle.net/123456789/2374
dc.description.abstract	Oleoresins are the flavour extracts obtained by the solvent extraction of the ground spices. They have aroma of spice and possess the attributes which contribute to the taste such as pungency. All the spices contain essential oils in varying proportions which can be extracted by steam distillation. India is one of the leading producers of spices and instead of exporting raw spices, it is advisable to export value-added products.
dc.description.sponsorship	Government of India, Ministry of Food Processing
dc.language.iso	en	en_US
dc.publisher	Entrepreneurship Development Institute of India	en_US
dc.subject	Project Profiles	en_US
dc.title	Oleoresins & Spice Oil	en_US
dc.type	Other	en_US
Appears in Collections:	Ministry of Food Processing Industries

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