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http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2376Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Entrepreneurship Development Institute of India | |
| dc.date.accessioned | 2015-12-20T16:25:51Z | |
| dc.date.available | 2015-12-20T16:25:51Z | |
| dc.date.issued | 2005-01 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/2376 | |
| dc.description.abstract | Spices are an integral part of Indian food, with consumption not only in households, restaurants and other eateries but also in food processing industry such as pickles, sauces, instant curry powders, ready-to-eat food preparations and so on. Hence, a spice grinding unit is recommended. | |
| dc.description.sponsorship | Government of India, Ministry of Food Processing | |
| dc.language.iso | en | en_US |
| dc.publisher | Entrepreneurship Development Institute of India | en_US |
| dc.subject | Project Profiles | en_US |
| dc.title | Spice Grinding | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Ministry of Food Processing Industries | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 21 Spice Grinding.pdf | 164.63 kB | Adobe PDF |  View/Open |
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