Tamarind Concentrate

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DC Field	Value	Language
dc.contributor.author	Entrepreneurship Development Institute of India
dc.date.accessioned	2015-12-20T16:27:52Z
dc.date.available	2015-12-20T16:27:52Z
dc.date.issued	2005-01
dc.identifier.uri	http://hdl.handle.net/123456789/2378
dc.description.abstract	India is one of the major producers of tamarind fruits with cultivation throughout the country. But states like Madhya Pradesh, Andhra Pradesh, Uttar Pradesh, Karnataka, Tamil Nadu and Orissa are the major producers. This note considers UP as the preferred location. Fresh and dried Tamarind is usually not used directly in preparing food items but its pulp is generally used. Usually, dried tamarind is soaked in water for a while, then it is squeezed and its filtrate is used. This method is unhygienic and many households have switched over to using tamarind concentrate.
dc.description.sponsorship	Government of India, Ministry of Food Processing
dc.language.iso	en	en_US
dc.publisher	Entrepreneurship Development Institute of India	en_US
dc.subject	Project Profiles	en_US
dc.title	Tamarind Concentrate	en_US
dc.type	Other	en_US
Appears in Collections:	Ministry of Food Processing Industries

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