Tamarind Powder

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DC Field	Value	Language
dc.contributor.author	Entrepreneurship Development Institute of India
dc.date.accessioned	2015-12-20T16:28:56Z
dc.date.available	2015-12-20T16:28:56Z
dc.date.issued	2005-01
dc.identifier.uri	http://hdl.handle.net/123456789/2379
dc.description.abstract	Tamarind trees are grown in almost all parts of the country and India is a leading producer of tamarind fruits. Due to some peculiar food habits of the Indians, juice of tamarind fruits is used regularly in many food as well as snack preparations. Tamarind fruits are rarely used directly. Instead, they are soaked in water for some time and then juice is extracted manually. This process is not only clumsy but unhygienic as well. Hence, tamarind powder has become popular. It is available in compact form, very convenient to use and there is no need to bother about disposal of residue as is the case when dry tamarind is soaked in water.
dc.description.sponsorship	Government of India, Ministry of Food Processing
dc.language.iso	en	en_US
dc.publisher	Entrepreneurship Development Institute of India	en_US
dc.subject	Project Profiles	en_US
dc.title	Tamarind Powder	en_US
dc.type	Other	en_US
Appears in Collections:	Ministry of Food Processing Industries

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