Technical Entrepreneurship Development Programme on Jaggery Production

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DC Field	Value	Language
dc.date.accessioned	2016-01-10T15:50:26Z	-
dc.date.available	2016-01-10T15:50:26Z	-
dc.date.issued	2008-01-28	-
dc.identifier.uri	http://hdl.handle.net/123456789/2546	-
dc.description.abstract	Sustenance and growth of any enterprise depends upon its competitiveness. Jaggery industry is an age-old industry manufacturing Jaggery by extracting cane juice and evaporating the same. Jaggery so obtained is of sub-standard and contains harmful added chemicals and extraneous impurities. In the last two decades, more than 5,000 Jaggery units were established in Mandya district. As on date, out of these 5000 1 units, about 400 units are functioning. A detailed study of Jaggery cluster was undertaken by EDII, R.O, Bangalore and a proposal was made to organize an EDP focusing on infusing new technology into Jaggery industry and new cadre of technically trained entrepreneurs. Hence, this proposal was submitted to NSTEDB.	en_US
dc.language.iso	en	en_US
dc.publisher	Entrepreneurship Development Institute of India	en_US
dc.subject	Reports	en_US
dc.subject	Post Programme Report	en_US
dc.title	Technical Entrepreneurship Development Programme on Jaggery Production	en_US
dc.type	Other	en_US
Appears in Collections:	EDI Reports

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