Beaten Rice

Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2585

Full metadata record

DC Field	Value	Language
dc.contributor.author	Entrepreneurship Development Institute of India	-
dc.date.accessioned	2016-01-13T04:35:54Z	-
dc.date.available	2016-01-13T04:35:54Z	-
dc.date.issued	2016-01-01	-
dc.identifier.uri	http://hdl.handle.net/123456789/2585	-
dc.description.abstract	Beaten rice, popularly known as "Chira" in Assam and other North-Eastern States of India is a staple breakfast diet especially in rural and semi-urban areas. It is a low cost wholesome food with good nutritional value. It can be taken in different forms - raw, fried, with curd or milk and therefore has mass appeal. Its preparations can be made at a short notice and hence it is also a convenient food item.	en_US
dc.language.iso	en	en_US
dc.publisher	Entrepreneurship Development Institute of India	en_US
dc.title	Beaten Rice	en_US
dc.type	Other	en_US
Appears in Collections:	Ministry of Food Processing Industries

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