Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2588
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dc.contributor.authorEntrepreneurship Development Institute of India-
dc.date.accessioned2016-01-13T04:52:32Z-
dc.date.available2016-01-13T04:52:32Z-
dc.date.issued2016-01-13-
dc.identifier.urihttp://hdl.handle.net/123456789/2588-
dc.description.abstractJowar is a coarse grain and is difficult to pound. Therefore, it was not as popular as rice flakes. But with the advent of technology, it has now become possible to produce flakes from jowar as well. It is a very popular cereal especially in rural areas of western India. Jowar flakes have many applications.en_US
dc.description.sponsorshipGovernment of India, Ministry of Food Processingen_US
dc.language.isoenen_US
dc.publisherEntrepreneurship Development Institute of Indiaen_US
dc.titleJowar Flakesen_US
dc.typeOtheren_US
Appears in Collections:Ministry of Food Processing Industries

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