Ready to Eat Noodles

Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2596

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DC Field	Value	Language
dc.contributor.author	Entrepreneurship Development Institute of India	-
dc.date.accessioned	2016-01-13T05:10:21Z	-
dc.date.available	2016-01-13T05:10:21Z	-
dc.date.issued	2016-01-01	-
dc.identifier.uri	http://hdl.handle.net/123456789/2596	-
dc.description.abstract	Many fast food items have flooded the markets but noodles have emerged as the most popular item as it is cheaper, very easy to make and nutritious. Urban and semi-urban markets are controlled by Maggi and other players are Top Ramen and other brands. Maggi has revolutionised the concept and this product has gone to majority of the urban households. As an off-shoot of this development, noodles have become very popular in India. Good quality and cheaper product can be pushed in the market with systematic strategy and network.	en_US
dc.description.sponsorship	Government of India, Ministry of Food Processing	en_US
dc.language.iso	en	en_US
dc.publisher	Entrepreneurship Development Institute of India	en_US
dc.title	Ready to Eat Noodles	en_US
dc.type	Other	en_US
Appears in Collections:	Ministry of Food Processing Industries

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