Sattu Manufacturing

Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2599

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DC Field	Value	Language
dc.contributor.author	Entrepreneurship Development Institute of India	-
dc.date.accessioned	2016-01-13T05:15:39Z	-
dc.date.available	2016-01-13T05:15:39Z	-
dc.date.issued	2016-01-13	-
dc.identifier.uri	http://hdl.handle.net/123456789/2599	-
dc.description.abstract	Sattu is made by processing gram. Gram is a commonly used pulse and dal or curry is made out of it which is a very popular item in majority of the Indian households. De-husked grams are cleaned, roasted and pulverised to convert them in powder or flour form and this is known as Sattu. It is used in many vegetarian food and snack preparations. Bhojpur or Hazaribag districts could be an ideal location as there are many dal mills in the region. Reportedly, there are very few Sattu-making plants in Gaya district. Hence, selection of appropriate location has to be made after considering raw material sources as well as market potential. This is a very popular item of Bihar and obviously Bihar or Jharkhand are the preferred locations.	en_US
dc.description.sponsorship	Government of India, Ministry of Food Processing	en_US
dc.language.iso	en	en_US
dc.publisher	Entrepreneurship Development Institute of India	en_US
dc.title	Sattu Manufacturing	en_US
dc.type	Other	en_US
Appears in Collections:	Ministry of Food Processing Industries

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