Vermicelli

Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2601

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DC Field	Value	Language
dc.contributor.author	Entrepreneurship Development Institute of India	-
dc.date.accessioned	2016-01-13T05:18:40Z	-
dc.date.available	2016-01-13T05:18:40Z	-
dc.date.issued	2016-01-13	-
dc.identifier.uri	http://hdl.handle.net/123456789/2601	-
dc.description.abstract	Vermicelli is a popular instant food product. It falls under the category of extruded product and is made from wheat flour. At times tapioca or soya bean or groundnut flour is also added. Thus, it is rich in proteins and liked by people from all walks of life, irrespective of age. It is basically a snack food item and at times it is also used as a table enricher. With changing lifestyles, greater awareness about health and preference for instant food items have made vermicelli very popular and an item of mass consumption.	en_US
dc.description.sponsorship	Government of India, Ministry of Food Processing	en_US
dc.language.iso	en	en_US
dc.publisher	Entrepreneurship Development Institute of India	en_US
dc.title	Vermicelli	en_US
dc.type	Other	en_US
Appears in Collections:	Ministry of Food Processing Industries

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