Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2604
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dc.contributor.authorEntrepreneurship Development Institute of India-
dc.date.accessioned2016-01-13T05:23:53Z-
dc.date.available2016-01-13T05:23:53Z-
dc.date.issued2016-01-13-
dc.identifier.urihttp://hdl.handle.net/123456789/2604-
dc.description.abstractWith increasing disposable incomes and changing life-styles, eating habits have also witnessed a definite shift. This phenomenon is no more restricted to the urban elites but it is spreading very fast to other areas as well. Thus, the contemplated products have experienced continuous increase in demand during last few years. Consistent advertising by some established manufacturers have made these products very popular across the country which would help the new entrants provided product quality is comparable and prices are competitive.en_US
dc.description.sponsorshipGovernment of India, Ministry of Food Processingen_US
dc.language.isoenen_US
dc.publisherEntrepreneurship Development Institute of Indiaen_US
dc.titleBaking Powder, jelly Crystals & Custard Powderen_US
dc.typeOtheren_US
Appears in Collections:Ministry of Food Processing Industries

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