Please use this identifier to cite or link to this item:
http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2604
Full metadata record
DC Field | Value | Language |
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dc.contributor.author | Entrepreneurship Development Institute of India | - |
dc.date.accessioned | 2016-01-13T05:23:53Z | - |
dc.date.available | 2016-01-13T05:23:53Z | - |
dc.date.issued | 2016-01-13 | - |
dc.identifier.uri | http://hdl.handle.net/123456789/2604 | - |
dc.description.abstract | With increasing disposable incomes and changing life-styles, eating habits have also witnessed a definite shift. This phenomenon is no more restricted to the urban elites but it is spreading very fast to other areas as well. Thus, the contemplated products have experienced continuous increase in demand during last few years. Consistent advertising by some established manufacturers have made these products very popular across the country which would help the new entrants provided product quality is comparable and prices are competitive. | en_US |
dc.description.sponsorship | Government of India, Ministry of Food Processing | en_US |
dc.language.iso | en | en_US |
dc.publisher | Entrepreneurship Development Institute of India | en_US |
dc.title | Baking Powder, jelly Crystals & Custard Powder | en_US |
dc.type | Other | en_US |
Appears in Collections: | Ministry of Food Processing Industries |
Files in This Item:
File | Description | Size | Format | |
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3 Baking Powder, jelly Crystals & Custard Powder.pdf | 118.37 kB | Adobe PDF | View/Open |
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