Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2604
Title: Baking Powder, jelly Crystals & Custard Powder
Authors: Entrepreneurship Development Institute of India
Issue Date: 13-Jan-2016
Publisher: Entrepreneurship Development Institute of India
Abstract: With increasing disposable incomes and changing life-styles, eating habits have also witnessed a definite shift. This phenomenon is no more restricted to the urban elites but it is spreading very fast to other areas as well. Thus, the contemplated products have experienced continuous increase in demand during last few years. Consistent advertising by some established manufacturers have made these products very popular across the country which would help the new entrants provided product quality is comparable and prices are competitive.
URI: http://hdl.handle.net/123456789/2604
Appears in Collections:Ministry of Food Processing Industries

Files in This Item:
File Description SizeFormat 
3 Baking Powder, jelly Crystals & Custard Powder.pdf118.37 kBAdobe PDFThumbnail
View/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.