Canned Sweets

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DC Field	Value	Language
dc.contributor.author	Entrepreneurship Development Institute of India	-
dc.date.accessioned	2016-01-13T05:30:38Z	-
dc.date.available	2016-01-13T05:30:38Z	-
dc.date.issued	2016-01-13	-
dc.identifier.uri	http://hdl.handle.net/123456789/2608	-
dc.description.abstract	Indians are fond of sweets and there are many varieties of sweet preparations. Sweets are eaten round the year and their consumption goes up during festivals and religious and social functions and ceremonies. Certain items are eaten fresh and hot whereas items like rosogolla, gulab-jamun, rasamalai etc. can be canned as well. This note primarily considers canned rosogollas but the promoters can work out a judicious product mix.	en_US
dc.description.sponsorship	Government of India, Ministry of Food Processing	en_US
dc.language.iso	en	en_US
dc.publisher	Entrepreneurship Development Institute of India	en_US
dc.title	Canned Sweets	en_US
dc.type	Other	en_US
Appears in Collections:	Ministry of Food Processing Industries

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