Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2610
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dc.contributor.authorEntrepreneurship Development Institute of India-
dc.date.accessioned2016-01-13T05:33:38Z-
dc.date.available2016-01-13T05:33:38Z-
dc.date.issued2016-01-13-
dc.identifier.urihttp://hdl.handle.net/123456789/2610-
dc.description.abstractCold storages are meant to preserve the perishable commodities of food items for a longer period with retention of the original colour, flavour and taste. However, each commodity or item has certain life and they cannot be stored even in a cold storage for indefinite period. Storage beyond certain period may not be economical as well since payment of rent of cold storage increases the cost of the item. Hence, cold storages are used for high value items or when prices crash down due to bumper crop or for such items which are grown during the season but there is a demand round the year or for products like meat, fish or milk products which are quickly perishable.en_US
dc.description.sponsorshipGovernment of India, Ministry of Food Processingen_US
dc.language.isoenen_US
dc.publisherEntrepreneurship Development Institute of Indiaen_US
dc.titleCold Storageen_US
dc.typeOtheren_US
Appears in Collections:Ministry of Food Processing Industries

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