Please use this identifier to cite or link to this item:
http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2610
Full metadata record
DC Field | Value | Language |
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dc.contributor.author | Entrepreneurship Development Institute of India | - |
dc.date.accessioned | 2016-01-13T05:33:38Z | - |
dc.date.available | 2016-01-13T05:33:38Z | - |
dc.date.issued | 2016-01-13 | - |
dc.identifier.uri | http://hdl.handle.net/123456789/2610 | - |
dc.description.abstract | Cold storages are meant to preserve the perishable commodities of food items for a longer period with retention of the original colour, flavour and taste. However, each commodity or item has certain life and they cannot be stored even in a cold storage for indefinite period. Storage beyond certain period may not be economical as well since payment of rent of cold storage increases the cost of the item. Hence, cold storages are used for high value items or when prices crash down due to bumper crop or for such items which are grown during the season but there is a demand round the year or for products like meat, fish or milk products which are quickly perishable. | en_US |
dc.description.sponsorship | Government of India, Ministry of Food Processing | en_US |
dc.language.iso | en | en_US |
dc.publisher | Entrepreneurship Development Institute of India | en_US |
dc.title | Cold Storage | en_US |
dc.type | Other | en_US |
Appears in Collections: | Ministry of Food Processing Industries |
Files in This Item:
File | Description | Size | Format | |
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9 Cold Storage.pdf Restricted Access | 124.41 kB | Adobe PDF | View/Open Request a copy |
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