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Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2612
Title: Egg Albumen Flakes
Authors: Entrepreneurship Development Institute of India
Issue Date: 13-Jan-2016
Publisher: Entrepreneurship Development Institute of India
Abstract: Consumption of eggs is increasing in the country. At the same time, egg white has some industrial applications as well. Drying the egg white makes egg albumen flakes. This dried product has a crystalline appearance with golden yellow colour.
URI: http://hdl.handle.net/123456789/2612
Appears in Collections:Ministry of Food Processing Industries

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