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Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2612
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dc.contributor.authorEntrepreneurship Development Institute of India-
dc.date.accessioned2016-01-13T05:36:49Z-
dc.date.available2016-01-13T05:36:49Z-
dc.date.issued2016-01-13-
dc.identifier.urihttp://hdl.handle.net/123456789/2612-
dc.description.abstractConsumption of eggs is increasing in the country. At the same time, egg white has some industrial applications as well. Drying the egg white makes egg albumen flakes. This dried product has a crystalline appearance with golden yellow colour.en_US
dc.description.sponsorshipGovernment of India, Ministry of Food Processingen_US
dc.language.isoenen_US
dc.publisherEntrepreneurship Development Institute of Indiaen_US
dc.titleEgg Albumen Flakesen_US
dc.typeOtheren_US
Appears in Collections:Ministry of Food Processing Industries

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