Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2613
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dc.contributor.authorEntrepreneurship Development Institute of India
dc.date.accessioned2016-01-13T05:38:22Z
dc.date.available2016-01-13T05:38:22Z
dc.date.issued2016-01-13
dc.identifier.urihttp://hdl.handle.net/123456789/2613
dc.description.abstractThe egg is the most nutritious natural product. Eggs are rich in protein, vitamins and minerals. During last three decades, the poultry industry in the country has made remarkable progress and grown into an organized and highly productive industry. Dried egg powder can be stored and transported at room temperatures. It is quite stable and has long shelf life. The manufacture of egg powder is an important segment of egg consumption. There is enough scope of an egg powder manufacturing plant, with a suitable capacity.en_US
dc.description.sponsorshipGovernment of India, Ministry of Food Processingen_US
dc.language.isoenen_US
dc.publisherEntrepreneurship Development Institute of Indiaen_US
dc.titleEgg Powderen_US
dc.typeOtheren_US
Appears in Collections:Ministry of Food Processing Industries

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