Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2613
Title: Egg Powder
Authors: Entrepreneurship Development Institute of India
Issue Date: 13-Jan-2016
Publisher: Entrepreneurship Development Institute of India
Abstract: The egg is the most nutritious natural product. Eggs are rich in protein, vitamins and minerals. During last three decades, the poultry industry in the country has made remarkable progress and grown into an organized and highly productive industry. Dried egg powder can be stored and transported at room temperatures. It is quite stable and has long shelf life. The manufacture of egg powder is an important segment of egg consumption. There is enough scope of an egg powder manufacturing plant, with a suitable capacity.
URI: http://hdl.handle.net/123456789/2613
Appears in Collections:Ministry of Food Processing Industries

Files in This Item:
File Description SizeFormat 
12 Egg Powder.pdf124.53 kBAdobe PDFThumbnail
View/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.