Please use this identifier to cite or link to this item:
http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2631
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.date.accessioned | 2016-01-16T04:49:35Z | |
dc.date.available | 2016-01-16T04:49:35Z | |
dc.date.issued | 2016-01-16 | |
dc.identifier.uri | http://hdl.handle.net/123456789/2631 | |
dc.description.abstract | Hing is one of the essential ingredient in Indian recipies. It is widely used almost in all dishes alongwith other spices used for preparation of various vegetable, Dal, Sambhar, etc. and other regional dishes. Good quality product demand is always increasing. Project generate substantial profit margin also | en_US |
dc.language.iso | en | en_US |
dc.publisher | Khadi and Village Industries Commission | en_US |
dc.title | COMPOUND ASAFOETIDIA (HING) | en_US |
dc.type | Other | en_US |
Appears in Collections: | Khadi and Village Industries Commission |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
COMPOUND ASAFOETIDIA (HING).pdf Restricted Access | 24.45 kB | Adobe PDF | View/Open Request a copy |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.