Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2637
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dc.date.accessioned2016-01-16T04:58:12Z
dc.date.available2016-01-16T04:58:12Z
dc.date.issued2016-01-16
dc.identifier.urihttp://hdl.handle.net/123456789/2637
dc.description.abstractIndia is the Land of Spices. The country produces at present 2 milloin tonnes of different varieties of spices and holds first position in the world. It requires the simple grinding and formulation as per the region's taste and flavours. Any entrepreneur who had basic sense of taste and flavour and little bit of market knowledge may be very successful in setting up of this unit.en_US
dc.language.isoenen_US
dc.publisherKhadi and Village Industries Commissionen_US
dc.titleMASALA MAKING UNIT (MEDIUM)en_US
dc.typeOtheren_US
Appears in Collections:Khadi and Village Industries Commission

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