POTATOBANANA WAFERS

Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2657

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DC Field	Value	Language
dc.date.accessioned	2016-01-16T05:54:51Z
dc.date.available	2016-01-16T05:54:51Z
dc.date.issued	2016-01-16
dc.identifier.uri	http://hdl.handle.net/123456789/2657
dc.description.abstract	In India around 12 million tonnes of potato is grown which is about 4% of the total world production. However, the per capita consumption of potatoes is low. It is estimated that 25% of the potatoes, which are spoiled due to various reasons such as transportataiton type of packing, non -availability of cold storage capacities during harvesting season, glut in the market etc,. could be saved by making various preserved potato products which has a great potenetial as this is considered as one of the traditional foods in India. Potato wafers are needed to be made in a scientific manner and under hygienic conditions.	en_US
dc.language.iso	en	en_US
dc.publisher	Khadi and Village Industries Commission	en_US
dc.title	POTATOBANANA WAFERS	en_US
dc.type	Other	en_US
Appears in Collections:	Khadi and Village Industries Commission

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