PROJECT   PROFILE   ON   SOYA   MILK

Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2659

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DC Field	Value	Language
dc.date.accessioned	2016-01-16T05:57:50Z
dc.date.available	2016-01-16T05:57:50Z
dc.date.issued	2016-01-16
dc.identifier.uri	http://hdl.handle.net/123456789/2659
dc.description.abstract	Soya milk and related food products are becoming popular throughout the world due to their good nutritional values and medicinal qualitities. Soya milk is high in protein, low in fat and carbohydrate and contains no cholestrol. It is an excellent food for babies, children elderly people and pregnant and lactating wormen since it contains vegeatable protein, which is very nutritious and easy to digest. Besides possessing high nutritional values, Soya milk is best for people suffering from diabetes and lactose-intolerance. With the increasing health consciousness among the general people, the use of soya milk, Tofu and Soya curd etc. Is increasing. Being mainly the country of vegeatarians, India has indeed a very great potential for Soya products.	en_US
dc.language.iso	en	en_US
dc.publisher	Khadi and Village Industries Commission	en_US
dc.title	PROJECT PROFILE ON SOYA MILK	en_US
dc.type	Other	en_US
Appears in Collections:	Khadi and Village Industries Commission

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