PROJECT PROFILE ON GINGER AND GARLIC PROCESSING

Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2666

Full metadata record

DC Field	Value	Language
dc.date.accessioned	2016-01-16T06:08:54Z
dc.date.available	2016-01-16T06:08:54Z
dc.date.issued	2016-01-16
dc.identifier.uri	http://hdl.handle.net/123456789/2666
dc.description.abstract	Ginger & Garlic are important commercial crops cultivated through out the country with major poduction in the state of Gujarat, Orissa, Maharashtra, Himachal Pradesh, Kerala, Haryana, Madhya Pradesh & Uttar Pradesh. Garlic is mainly used as a condiment in food preparations and is also used as carminative and gastric stimulatn in many medicinal preparations. Processing of ginger is undertaken to dehydrate it and for preparing ginger candy. Ginger & Garlic-based products have wide applications in food processing as well as many other industries. A Proper market survey has to be conducted to find out demand potential for each industry segment.	en_US
dc.language.iso	en	en_US
dc.publisher	Khadi and Village Industries Commission	en_US
dc.title	PROJECT PROFILE ON GINGER AND GARLIC PROCESSING	en_US
dc.type	Project Profiles	en_US
Appears in Collections:	Khadi and Village Industries Commission

Files in This Item:

File	Description	Size	Format
PROJECT PROFILE ON GINGER AND GARLIC PROCESSING.pdf Restricted Access		10.19 kB	Adobe PDF	View/Open Request a copy

DSpace JSPUI