PROJECT PROFILE ON SATTU MANUFACTURING

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DC Field	Value	Language
dc.date.accessioned	2016-01-16T06:27:35Z
dc.date.available	2016-01-16T06:27:35Z
dc.date.issued	2016-01-16
dc.identifier.uri	http://hdl.handle.net/123456789/2677
dc.description.abstract	Sattu is made by processing gram. Gram is a commonly used pulse and dal or curry is made out of it which is very popular item in majority of the Indian households. De-husked grams are cleaned, roasted and pulverised to convert them in powder or flour form and this is known as Sattu. It is used in many vegetarian food and snack preparations. Bhojpur or Hazaribag districts could be an ideal location as there are many dal mills in the region. Reportedly, there are very few sattu making plants This is very popular item of Bihar and Obviously Bihar or Jharkhkand are the preferred locations.Sattu is regularly used in many households and restaurants & eateries. It is used in many food and snack preparations especially during summer and is an item of mass consumption.Since it is made from gram, it has certain nutritional values as well.	en_US
dc.language.iso	en	en_US
dc.publisher	Khadi and Village Industries Commission	en_US
dc.title	PROJECT PROFILE ON SATTU MANUFACTURING	en_US
dc.type	Other	en_US
Appears in Collections:	Khadi and Village Industries Commission

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