PROJECT PROFILE ON TOMATO PRODUCTS

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DC Field	Value	Language
dc.date.accessioned	2016-01-16T06:32:35Z
dc.date.available	2016-01-16T06:32:35Z
dc.date.issued	2016-01-16
dc.identifier.uri	http://hdl.handle.net/123456789/2680
dc.description.abstract	Tomato, though botanically a fruit for the purpose of trade, is generally considered a vegetable because of the way in which it is consumed. Tomatoes are widely grown in all parts of the world.However, the yield per hectare is the highest (245 tonnes/hect.) in Netherlands.The world average yield of tomato is 23 tones per hectare. Indian average yield of tomato is 9.6 tones per hectare.Tomato products such as puree, juice, ketchup are commonly used commodities in households, hotels are restaurants. These items are used to enhance the taste of different food products. Tomato puree is used as a substitute of fresh tomato in cooking.Ketch up is a sweeter and diluted version of puree (Pulp).	en_US
dc.language.iso	en	en_US
dc.publisher	Khadi and Village Industries Commission	en_US
dc.title	PROJECT PROFILE ON TOMATO PRODUCTS	en_US
dc.type	Other	en_US
Appears in Collections:	Khadi and Village Industries Commission

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