TEXTURISED SOYA PROTEIN

Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2683

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DC Field	Value	Language
dc.date.accessioned	2016-01-16T06:36:27Z
dc.date.available	2016-01-16T06:36:27Z
dc.date.issued	2016-01-16
dc.identifier.uri	http://hdl.handle.net/123456789/2683
dc.description.abstract	Soyabeans are rich in proteins and are becoming popular day-by-day.States like MP,UP, Maharashtra, Gujarat etc. are producing substantial quantities with MP being the largest producer. Bulk of the soyabeans are processed by solvent extraction plants for oil leaving large quantities of defatted soya flakes. These flakes or deoiled soya cake can be converted into nuggets or chunks by extrusion. Hence the project should be preferably located close to the souyabean extraction plants.	en_US
dc.language.iso	en	en_US
dc.publisher	Khadi and Village Industries Commission	en_US
dc.title	TEXTURISED SOYA PROTEIN	en_US
dc.type	Project Profiles	en_US
Appears in Collections:	Khadi and Village Industries Commission

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