PROJECT PROFILE ON HONEY BASED BEVERAGES(1)

Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2704

Full metadata record

DC Field	Value	Language
dc.date.accessioned	2016-01-16T07:10:09Z
dc.date.available	2016-01-16T07:10:09Z
dc.date.issued	2016-01-16
dc.identifier.uri	http://hdl.handle.net/123456789/2704
dc.description.abstract	Natural honey is abundantly available in various areas of India. This can be consumes fresh or stored by canning or bottling. It is used as an antiseptic and applied to wounds, burns and mouth ulcers and is used in ayurvedic medicines. CFTRI has developed technology for honey based beverages. Raw Materials required : Honey, Ginger, Sugar, Citric acid, Sunset Yellow FCF and Sodium benzoate.	en_US
dc.language.iso	en	en_US
dc.publisher	Khadi and Village Industries Commission	en_US
dc.title	PROJECT PROFILE ON HONEY BASED BEVERAGES(1)	en_US
dc.type	Other	en_US
Appears in Collections:	Khadi and Village Industries Commission

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