Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2850
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dc.date.accessioned2016-01-17T10:10:14Z
dc.date.available2016-01-17T10:10:14Z
dc.date.issued2016-01-17
dc.identifier.urihttp://hdl.handle.net/123456789/2850
dc.description.abstractThis is an item of use in nearly all urban & semi-urban household, restaurants, fast food joints & eateries. They are also widely used in canteens, hospitals, cafeterias & laboratories. Diff. types of cooking ranges exist, with the conventional domestic type having the largest consumption and heavy duty & larger ranges being used predominantly by comm. est. With availabilability of bottled liquefied petroleum gas burgeoning in all cities & urban areas & their inevitable spread to semi-urban areas, LPG Cooking ranges have become an accpted mode of cooking as they offer cleaner and better service. There is good demand for the product in the market & this is likely to grow as the spread of the use of LPG expands.en_US
dc.language.isoenen_US
dc.publisherKhadi and Village Industries Commissionen_US
dc.titleProject Profile on Lpg Cooking Rangeen_US
dc.typeOtheren_US
Appears in Collections:Khadi and Village Industries Commission

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