Please use this identifier to cite or link to this item:
http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2850
Full metadata record
DC Field | Value | Language |
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dc.date.accessioned | 2016-01-17T10:10:14Z | |
dc.date.available | 2016-01-17T10:10:14Z | |
dc.date.issued | 2016-01-17 | |
dc.identifier.uri | http://hdl.handle.net/123456789/2850 | |
dc.description.abstract | This is an item of use in nearly all urban & semi-urban household, restaurants, fast food joints & eateries. They are also widely used in canteens, hospitals, cafeterias & laboratories. Diff. types of cooking ranges exist, with the conventional domestic type having the largest consumption and heavy duty & larger ranges being used predominantly by comm. est. With availabilability of bottled liquefied petroleum gas burgeoning in all cities & urban areas & their inevitable spread to semi-urban areas, LPG Cooking ranges have become an accpted mode of cooking as they offer cleaner and better service. There is good demand for the product in the market & this is likely to grow as the spread of the use of LPG expands. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Khadi and Village Industries Commission | en_US |
dc.title | Project Profile on Lpg Cooking Range | en_US |
dc.type | Other | en_US |
Appears in Collections: | Khadi and Village Industries Commission |
Files in This Item:
File | Description | Size | Format | |
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PROJECT PROFILE ON LPG COOKING RANGE.pdf Restricted Access | 9.54 kB | Adobe PDF | View/Open Request a copy |
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