Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2925
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dc.date.accessioned2016-01-18T05:18:13Z
dc.date.available2016-01-18T05:18:13Z
dc.date.issued2016-01-18
dc.identifier.urihttp://hdl.handle.net/123456789/2925
dc.description.abstractCereal grains like paddy and wheat together constitute the main staple food in the country. Hence production of these crops ranks highest in quantity. India produces 95 million tonnes of rice and 75 million tonnes of wheat annually. In addition, 35 million tonnes of coarse grains (13 million tonnes maize) and 14 million tonnes of pulses are produced. The use of certified agricultural seeds is essential to ensure higher agricultural production. The certified seeds are produced and processed under Indian Seed Act 1996 (amended in 2002). These are sound, healthy, genetically pure with higher yields. The process consists of agricultural activity as well as processing activity under a licence from State Authority.en_US
dc.language.isoenen_US
dc.publisherNational Small Industries Corporationen_US
dc.titleAgro Seed Processing Planten_US
dc.typeProject Profilesen_US
Appears in Collections:National Small Industries Corporation

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