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Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2926
Title: Bleached and Unbleached Ginger
Issue Date: 18-Jan-2016
Publisher: National Small Industries Corporation
Abstract: Dry ginger is produced from the green underground rhizomes of the plant Zingiber officinale. It is prepared by peeling off the outer skin and drying in the sun for about a week. The dry ginger so prepared is known as "unbleached ginger". Bleached ginger is produced by steeping in a solution of milk of lime and then drying. Besides India, ginger is also grown in Jamaica, Nigeria, China, Sperra Leone and Thailand. In India, ginger is predominantly grown in Kerala, North East, West Bengal, Orissa, Bihar, Madhya Pradesh, Karnataka and Himachal Pradesh.
URI: http://hdl.handle.net/123456789/2926
Appears in Collections:National Small Industries Corporation

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