Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2926
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dc.date.accessioned2016-01-18T05:19:30Z
dc.date.available2016-01-18T05:19:30Z
dc.date.issued2016-01-18
dc.identifier.urihttp://hdl.handle.net/123456789/2926
dc.description.abstractDry ginger is produced from the green underground rhizomes of the plant Zingiber officinale. It is prepared by peeling off the outer skin and drying in the sun for about a week. The dry ginger so prepared is known as "unbleached ginger". Bleached ginger is produced by steeping in a solution of milk of lime and then drying. Besides India, ginger is also grown in Jamaica, Nigeria, China, Sperra Leone and Thailand. In India, ginger is predominantly grown in Kerala, North East, West Bengal, Orissa, Bihar, Madhya Pradesh, Karnataka and Himachal Pradesh.en_US
dc.language.isoenen_US
dc.publisherNational Small Industries Corporationen_US
dc.titleBleached and Unbleached Gingeren_US
dc.typeProject Profilesen_US
Appears in Collections:National Small Industries Corporation

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