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Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2932
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dc.date.accessioned2016-01-18T05:36:32Z
dc.date.available2016-01-18T05:36:32Z
dc.date.issued2016-01-18
dc.identifier.urihttp://hdl.handle.net/123456789/2932
dc.description.abstractThe major portion of sesame seed produced in the country is used for extraction of oil. Seasame seed is also used in a variety of sweets, confectionery and bakery products. For utilization in the above food products, sesame has to be dehulled to remove the outer fibrous husk cover. This is usually done by soaking the seeds overnight in water, followed by drying and rubbing against a rough surface. The separated hulls are removed by winnowing. The method is laborious, time consuming and suitable for processing small quantities only.en_US
dc.language.isoenen_US
dc.publisherNational Small Industries Corporationen_US
dc.titleDehulled Sesame Seeden_US
dc.typeProject Profilesen_US
Appears in Collections:National Small Industries Corporation

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