Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2935
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dc.date.accessioned2016-01-18T05:41:00Z
dc.date.available2016-01-18T05:41:00Z
dc.date.issued2016-01-18
dc.identifier.urihttp://hdl.handle.net/123456789/2935
dc.description.abstractGarlic is used as a condiment in various food preparations and also serves as a carminative and gastric stimulant in a number of medicinal preparations. As a condiment, it is used for flavouring tomato ketchup, sauce, salad dressings, stews, spagetti, chutney, pickles etc. It aids in digestion and absorption of food, possesses anthelmintic and antiseptic properties and is, therefore used in a number of therapeutical preparations.en_US
dc.language.isoenen_US
dc.publisherNational Small Industries Corporationen_US
dc.titleGarlic Powderen_US
dc.typeProject Profilesen_US
Appears in Collections:National Small Industries Corporation

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