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Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2937
Title: Karamcha Processing
Issue Date: 18-Jan-2016
Publisher: National Small Industries Corporation
Abstract: Karamcha or Karonda (Carissa carandas) is widely used as a substitute for cherry candy. It is utilized extensively by confectioners, bakeries, sweet-meat manufacturers, hotels & restaurants and also in the household for preparation of sweet dishes, cakes, pouddings etc. The product is consumed all over India. In addition, a good amount of export is reportedly taking place specially to the gulf countries.
URI: http://hdl.handle.net/123456789/2937
Appears in Collections:National Small Industries Corporation

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