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Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2937
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dc.date.accessioned2016-01-18T05:44:43Z
dc.date.available2016-01-18T05:44:43Z
dc.date.issued2016-01-18
dc.identifier.urihttp://hdl.handle.net/123456789/2937
dc.description.abstractKaramcha or Karonda (Carissa carandas) is widely used as a substitute for cherry candy. It is utilized extensively by confectioners, bakeries, sweet-meat manufacturers, hotels & restaurants and also in the household for preparation of sweet dishes, cakes, pouddings etc. The product is consumed all over India. In addition, a good amount of export is reportedly taking place specially to the gulf countries.en_US
dc.language.isoenen_US
dc.publisherNational Small Industries Corporationen_US
dc.titleKaramcha Processingen_US
dc.typeProject Profilesen_US
Appears in Collections:National Small Industries Corporation

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