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Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2943
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dc.date.accessioned2016-01-18T05:52:05Z
dc.date.available2016-01-18T05:52:05Z
dc.date.issued2016-01-18
dc.identifier.urihttp://hdl.handle.net/123456789/2943
dc.description.abstractThere are many advantages of parboiling the paddy. It reduces grain breakage during milling, greatly improves the vitamins content and other nutrients in the polished rice grain, increases the oil content in the bran, changes the cooking and eating quality of the rice and reduces the insect infestation during storage.en_US
dc.language.isoenen_US
dc.publisherNational Small Industries Corporationen_US
dc.titleParboiled Riceen_US
dc.typeProject Profilesen_US
Appears in Collections:National Small Industries Corporation

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